MENU DEVELOPMENT

Authentic and Unique Recipes

Too often consultants bring their own ideas and ignore the restrictions of the business they are trying to help: number of seats, kitchen equipment, skills of employees, freezer or refrigerator space, and customer base.

MURDOCH CONSULTING provides a range of services to help you develop recipe and create the right menu for your operation.  We understand product availability, kitchen application, and profit margin.  Our Services include: 

- Recipe Creation

- Vendor Selection and Price Negotiation

- Menu Design

- Menu Pricing 

- Menu Optimization

- HAACP and Food Safety Recommendations

- Plateware and Glassware

Call us today and let's work together.

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